Paterson GlobalFoods Institute opens doors

I wasn’t too busy the beginning of second semester first year so I decided to try to write for The Projector again. This is a quote from the story but here’s the link of the full article: Paterson GlobalFoods Institute opens doors.

“This is a phenomenal building. Similar to The Roblin Centre, it’s a unique blend of historic preservation and cutting-edge environmental ef- ficiency measures,” said manager of sustainability Sara MacArthur. “Not only is it going to be reduc- ing energy consumption and water consumption compared to a standard building of the same size, you’re also enhancing the social sustainability of the city by breathing life back into a building that used to be vacant for years.”

Published on January 21, 2013 – Volume 46, Number 10


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